Little Red Riding Hood Pudding

Description

The recipe won't take much time. Grease a pudding mold. Mix flour, butter, and sugar. Make a well in the center and add the egg and enough milk to make a liquid consistency. Stir in black currant jam. Pour the mixture into the pudding mold, cover with a lid or foil, and steam for 1 1/2 to 2 hours. Serve chilled.

Instructions