
Pudding without starch
Description
The recipe won't take much time. The pudding is very simple and quick to prepare. Essentially, it's the same well-known custard cream. If desired, you can add a piece of butter to the hot pudding. It will become slightly richer. Serve this delicate, tasty, aromatic, and healthy dessert chilled, both on weekdays and holidays.
Instructions
- 1
Step 1

Prepare the ingredients for making pudding.
- 2
Step 2

Pour milk into a heavy-bottomed saucepan and place on the stove.
- 3
Step 3

Break the egg into a bowl.
- 4
Step 4

Add sugar. Mix thoroughly with the egg.
- 5
Step 5

Pour in the flour.
- 6
Step 6

Add the sifted cocoa.
- 7
Step 7

Mix all ingredients until a uniform consistency is achieved.
- 8
Step 8

When the milk begins to boil, pour in the mixture of egg, sugar, flour, and cocoa. Constantly stirring, bring the pudding to a thick consistency.
- 9
Step 9

Chill the pudding, divide it into serving dishes, decorate to taste, and serve.