Ptitim in creamy sauce
Description
The recipe won't take much time. Ptitim can be served as a side dish, for example, with chicken or shrimp, or as a standalone dish. Usually, this type of pasta is cooked in a 1:5 ratio with water, but for this recipe, we'll cook it in a 1:2 ratio. We need a sticky consistency, not a loose one. If serving it as a main dish, you can add sugar or jam. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making p'titim in creamy sauce.
- 2
Step 2
Pour water into a saucepan in a 1:2 ratio with the pasta. Bring to a boil over medium heat, add the ptitim and bring to a boil again. Reduce the heat to the lowest setting and cover with a lid. Cook for 20 minutes. By this time, the ptitim should be almost cooked and all the water should be fully absorbed. Remove the lid and add the butter.
- 3
Step 3
Pour the cream into the pot with the pasta, salt to taste, and mix.
- 4
Step 4
Boil for 3 minutes.
- 5
Step 5
Turn off the heat and cover with a lid. Let it steep for 10 minutes.
- 6
Step 6
Remove the lid, stir, and serve immediately.
- 7
Step 7
Can be served.