souffle

Description

Adults will surely remember the taste of this dessert, while most children probably don't even know what it is. If you'd like to enjoy a delicate, airy soufflé, I recommend making it yourself. Serve it warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Pour 1 cup of milk into a saucepan and add 14 grams of gelatin. Place the saucepan over medium heat and whisk constantly with a whisk. Do not let the mixture boil; as soon as small bubbles appear, immediately remove from heat.

2. 2

   Step 2

   Place the chilled sour cream and cream into the bowl of a mixer, add 1 cup of sugar, and beat until a fluffy mixture forms.

3. 3

   Step 3

   Continue beating and slowly pour in the milk-gelatin mixture.

4. 4

   Step 4

   Grease a glass dish with vegetable oil and place the mixture into it. Spread the mixture evenly in the dish with a spatula, cover with plastic wrap, and refrigerate.

5. 5

   Step 5

   Place cocoa, remaining sugar, 7 grams of gelatin into a saucepan, pour in water and milk, and mix with a whisk.

6. 6

   Step 6

   Place the mixture over medium heat and bring to a boil, whisking constantly. Then remove the pan from the heat and let it sit for 1 hour.

7. 7

   Step 7

   Remove the mold from the refrigerator and pour in the chocolate mixture, then place it back in the refrigerator for 4-5 hours.

8. 8

   Step 8

   Cut the soufflé into small pieces and serve.