Bird's milk with semolina
Description
Delicious baked treat for the whole family. How to make "Bird's Milk" cake with semolina? As surprising as the recipe name may sound, this is actually a cake. Let's get started! 1. First, prepare the dough. Beat eggs with sugar using a mixer; if you don't have one, use a whisk. Add softened butter to the egg mixture and mix thoroughly again. Then add baking soda activated with vinegar or lemon juice, followed by cocoa powder. Gradually add flour to achieve a sour cream-like consistency. 2. Take out a baking sheet or cake pan. Line it with parchment paper and spread the prepared dough evenly. Preheat the oven to 180°C (356°F) and bake the cake layer for 20–30 minutes. 3. Now let's prepare the sweet part—the cream. Pour milk into a saucepan and bring to a boil. Add semolina and cook until the porridge is fully done. Set aside to cool. In a separate bowl, beat the remaining butter with sugar until the sugar is completely dissolved. Then gradually add the cooked semolina porridge, one spoonful at a time, mixing thoroughly each time to ensure the semolina fully dissolves into the butter. This step ensures the cream turns out exceptionally smooth and lump-free. 4. Cut the baked cake layer into 4 parts. Spread the prepared cream evenly between each layer. Now prepare the glaze: in a saucepan, combine cocoa powder, sour cream, and sugar. Heat over low heat, stirring constantly, until small bubbles begin to form. Constant stirring prevents the glaze from burning. 5. Remove from heat and let the glaze cool to room temperature. Then pour it over the cake, covering it completely on all sides. The recipe for "Bird's Milk" cake with semolina turns out to be simple, and the cake itself is incredibly delicious! Be sure to try it, and don't forget to decorate it with nuts or coconut flakes, as you prefer. The dessert is ready. Serve and enjoy!