according to GOST on agar-agar

Description

Homemade dessert for tea. This cake is perfect with tea and coffee. It will become a real highlight of your festive table. Plus, thanks to the mousse in its composition, the cake won't harm your figure. Such a versatile, simple, and figure-friendly treat. Be sure to try it and see for yourself. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   We start preparing the cake with the cake layers. To do this, mix sugar and butter in a separate container, beat with a mixer, adding eggs.

2. 2

   Step 2

   Line a baking pan with parchment paper, pour in the batter, and bake at 200°C for 9–10 minutes. Let the sponge cake cool, then cut it into several layers.

3. 3

   Step 3

   Now let's prepare the cream. Mix butter with condensed milk and beat with a mixer. Place in the refrigerator.

4. 4

   Step 4

   Soak the agar-agar in advance, then place it in water on the stove and bring to a boil. Mix with sugar and cook the syrup until it begins to thicken.

5. 5

   Step 5

   Beat the egg whites with lemon juice into a very fluffy foam, then mix with sugar syrup and vanilla. Gently incorporate the previously mixed butter with condensed milk.

6. 6

   Step 6

   Assemble the cake. Place the mousse on one cake layer, then place the second cake layer on top and spread mousse over it as well. Melt the chocolate over a water bath with butter and pour it over the cake. Chill the cake and serve.