no-bake
Description
Perfectly pairs with tea and coffee. As you can see, "Bird's Milk" dessert can and even should be made at home without baking. Honestly, I've become so accustomed to this simple no-bake "Bird's Milk" recipe that I can no longer imagine how people make it differently. I wish you good luck. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Crush the cookies into crumbs, mix with soft butter by hand until uniform, and form a crust.
- 2
Step 2
2. Dissolve the gelatin in a glass of milk or low-fat cream. Let it bloom, as indicated on the package.
- 3
Step 3
3. When the gelatin has swollen, gently heat the cream but do not boil, until all the granules dissolve. Let it cool. Whip the remaining cold cream until it increases in volume.
- 4
Step 4
4. Without stopping whisking, add the cooled gelatin mixture, powdered sugar, and yogurt. Pour over the cake base.
- 5
Step 5
5. Melt the chocolate in a double boiler and pour it over the top of the cake. Of course, it's better to first let the cake chill in the refrigerator until the white layer sets, then pour the chocolate on top. Done!