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Bird in the oven
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Bird in the oven

300 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's a method of cooking poultry in the oven, without fat, at a low temperature for a very long time, resulting in very tender and flavorful meat. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Salt and pepper the bird inside and out. Tie the herbs into a small bundle, or use a bouquet garni, and place it inside the bird along with 2 garlic cloves.

  2. 2

    Step 2

    Step 2

    Place the bird in a baking dish, cover with foil. Put in the oven at 150°C and forget about it for 3 hours.

  3. 3

    Step 3

    Step 3

    After three hours, take it out and baste with the poultry juices every 15 minutes.

  4. 4

    Step 4

    Step 4

    Reheat in the oven before serving (just five hours later).