Millet bread
Description
Delicious baked goods for the whole family. The finished millet bread has a pleasant yellow color and a porous texture. If desired, rye or whole wheat flour can be added to the dough, making the bread even more nutritious. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the required ingredients. Note that the amount of water indicated is only for making the dough; an additional 200 ml of water is needed to cook the millet.
- 2
Step 2
Rinse the millet and cook it for 10-15 minutes.
- 3
Step 3
Mash the cooked millet into a puree using a potato masher or immersion blender.
- 4
Step 4
Pour cold water into the millet, stir, and let it cool to a warm state (temperature — 30-35 degrees). Then add the yeast, mix well with a spoon, and leave for 20-30 minutes.
- 5
Step 5
After the specified amount of time, the yeast will activate and foam will form on the surface of the mixture.
- 6
Step 6
Add salt and gradually sift in the flour, stirring the dough with a spoon. As soon as it begins to come together into a ball, pour in the sunflower oil.
- 7
Step 7
Knead the soft dough by hand, then leave it in a warm place to rise until it increases in volume 2-3 times (20-30 minutes).
- 8
Step 8
When the dough has risen well, punch it down and shape it into the desired loaf. Place it in a baking pan.
- 9
Step 9
Leave the bread in a warm place to rise for 15–20 minutes, then bake at 180–190 degrees for 50–60 minutes.