Millet pancakes
Description
Delicious baked goods for the whole family. Everyone loves pancakes! Serve these tasty pancakes with honey, sour cream, or jam—and your entire family will be delighted. Plus, making these pancakes is a great way to use up leftover millet porridge or a handful of millet. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the yeast with part of the flour, add to warm milk along with 1 tablespoon of sugar. Wait until a "foamy layer" forms.
- 2
Step 2
Add millet and a spoonful of sugar to a glass of hot milk, cover with a lid, and let it sit for 10 minutes. After 10 minutes, the porridge is ready. Cool it down.
- 3
Step 3
Blend the porridge several times with a blender.
- 4
Step 4
Add the yolks to the porridge and mix well.
- 5
Step 5
Mix the sponge with the millet mixture.
- 6
Step 6
Add flour.
- 7
Step 7
Beat the egg whites separately.
- 8
Step 8
Add the egg whites to the batter and mix well.
- 9
Step 9
Fry the pancakes, greasing the pan with vegetable oil and the pancakes themselves with butter.
- 10
Step 10
Ready. Serve at the table.