Millet pancakes with kefir
Description
The bake is easy and quick to make. I must say this simple and wonderful dish was a revelation for me. For this you can use millet porridge left over from lunch or dinner. But the pancakes are so good that I cooked the porridge specially for them. Give them a try—you won’t regret it. They go well with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making millet pancakes.
- 2
Step 2
Cook millet porridge. To do this, sort the groats if needed. Then rinse them thoroughly and add them to a pot of boiling water. The water-to-millet ratio is 3:1. Salt lightly and cook the millet for 20–25 minutes over low heat, stirring, until it is fully broken down into porridge. Let the porridge cool slightly and transfer it to a bowl.
- 3
Step 3
Add the egg, kefir, salt, and sugar.
- 4
Step 4
Add the baking soda and sifted flour.
- 5
Step 5
Mix all ingredients to make millet pancakes. The batter should not be too thick, but not runny either.
- 6
Step 6
Spoon the batter onto a hot skillet with refined sunflower oil.
- 7
Step 7
Pan-fry the millet pancakes on both sides until golden brown.
- 8
Step 8
Fluffy, golden-brown and tasty millet kefir pancakes are ready. You can serve them at the table with sour cream, jam, and honey.