Milk-based millet and rice porridge
Description
Here is a great idea for you,
Instructions
- 1
Step 1
1. Here is the set of ingredients we will use.
- 2
Step 2
2. Rinse the rice and millet under running water. Then place them in a deep bowl and pour hot water over them. Let sit for 10–15 minutes.
- 3
Step 3
3. Wash, dry, and peel the pumpkin. Cut the flesh into small cubes.
- 4
Step 4
4. Melt the butter in a saucepan. Add the pumpkin and sugar to the butter. Sauté the pumpkin over medium heat for 5-7 minutes, stirring gently.
- 5
Step 5
5. Add a little water and let it simmer for another 5 minutes. Allow the pumpkin to cook slowly over low heat; you can cover the pot with a lid.
- 6
Step 6
6. Now add the rice and millet (previously drained of liquid) and pour in the milk. Add salt to taste and (optionally) vanilla extract.
- 7
Step 7
7. After about 20 minutes, remove the porridge from the heat and leave it, covered, for another 10-15 minutes to let it steep.