Pshennik
Description
The dish is prepared without unnecessary complications. It's simple and delicious. It turns out best in a stove, but if you don't have one, an oven or even a multicooker will work. Use a dish with high sides so the milk doesn't splash during baking. You can also add any dried fruits, nuts, or berries. The porridge is good both hot and cold. It's best served with milk or sour cream. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the millet. Pour boiling water over it and let it sit for 5 minutes.
- 3
Step 3
Drain the water, place the grain into a baking dish. Add sugar, salt, and vanillin.
- 4
Step 4
Pour in the milk and mix.
- 5
Step 5
Place the pieces of butter.
- 6
Step 6
Bake in a hot oven at 180 degrees for 80 minutes.
- 7
Step 7
Serve immediately.
- 8
Step 8
Can be served.