Millet casserole with apples
Description
The recipe won't take much time. A wonderful sweet casserole can be made from millet and apples. The dish is healthy and hearty, and it can be served for breakfast or lunch, accompanied by a cup of tea or milk. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the millet, pour it into boiling water, add salt and cook the porridge in water for 20 minutes. The porridge will become soft and fluffy. Let it cool slightly.
- 3
Step 3
Mix the eggs and sugar. Set aside a little sugar for sprinkling the apples.
- 4
Step 4
Pour the egg mixture into the cooked millet, and mix well.
- 5
Step 5
Butter the baking dish, spread the millet mixture, and smooth it out.
- 6
Step 6
Slice the apples into thin wedges and place them on the casserole.
- 7
Step 7
Sprinkle the apples with a small amount of sugar.
- 8
Step 8
Bake the dish in the oven at 180 degrees for 20-25 minutes. A sweet caramel forms on the apples.
- 9
Step 9
Let it cool slightly and serve.