Millet Casserole with Pumpkin
Description
Homemade baked goods for tea. This casserole is delicious both warm and chilled. It is perfect for breakfast with tea. If you want to make a savory casserole, simply omit the sugar but add more salt. By the way, you can also add fried mushrooms or any vegetables to a savory pumpkin casserole. It will turn out very tasty The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all necessary ingredients. First, measure the required amount of water into a pot and place it on the heat. When the water boils, add the rinsed millet, a pinch of salt, and 2 tbsp sugar. Cook covered over low heat until the grain is done. Then turn off the heat and leave the porridge covered.
- 2
Step 2
While the porridge is cooking, work on the tasty filling. Grate the pumpkin using a coarse grater, heat 1 tbsp vegetable oil in a skillet and add the pumpkin. Fry it for 3–5 minutes.
- 3
Step 3
Then add sugar, cinnamon and simmer until tender. The cooking time here will vary depending on the type and quality of the pumpkin.
- 4
Step 4
The pumpkin is ready. It turned out very soft and fragrant.
- 5
Step 5
By this time the millet porridge is ready, so you can start assembling the casserole itself.
- 6
Step 6
Grease the baking dish with vegetable or butter. Spread about half of the porridge in an even layer on the bottom.
- 7
Step 7
Lay the roasted pumpkin in an even layer on top.
- 8
Step 8
Then add another layer of porridge, gently pressing it down so that all the layers meld together.
- 9
Step 9
Place the casserole in an oven preheated to 190 degrees and bake for 20–25 minutes.
- 10
Step 10
Flip the finished casserole onto a plate and garnish as desired.