Millet porridge with milk

Description

The dish is prepared without unnecessary complications. Any milk-based porridge is very nutritious, especially for children's diets. Usually, children don't like porridge, but buckwheat porridge is an exception. Thanks to its rich aroma, it fits perfectly into the menu. Moreover, you can serve this porridge as a savory dish by frying bacon pieces in a pan and mixing them with the porridge. Try different variations and diversify your diet with cereals. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   To avoid bitterness in the porridge, rinse the millet well.

2. 2

   Step 2

   Bring the milk to a boil and add the millet. Cook over low heat for about 30 minutes.

3. 3

   Step 3

   Add sugar, salt, and remove from heat.

4. 4

   Step 4

   After cooking is complete, wrap the porridge in a blanket for 30 minutes.

5. 5

   Step 5

   Serve with butter.