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Buckwheat porridge in pumpkin
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Buckwheat porridge in pumpkin

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Buckwheat porridge cooked in pumpkin can be prepared at home for breakfast, lunch, or dinner. Minimal effort, yet an amazing result. You can top it with honey or sour cream before serving, for example. By the way, the porridge can be made either sweet or savory, and the savory version can be served with meat. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the pumpkin thoroughly. Cut off the top. Scoop out the seeds and some of the flesh from the pumpkin, leaving the walls about 1.5-2 cm thick.

  3. 3

    Step 3

    Step 3

    Rinse the millet until the water runs clear and drain in a colander.

  4. 4

    Step 4

    Step 4

    Transfer the buckwheat and dried cherries into the pumpkin.

  5. 5

    Step 5

    Step 5

    Pour in the hot milk, add salt, sugar, and vanilla flavoring.

  6. 6

    Step 6

    Step 6

    Cover the pumpkin with a lid and bake in a preheated oven at 190 degrees for about 40-50 minutes.

  7. 7

    Step 7

    Step 7

    Add a piece of butter to the porridge before serving.

  8. 8

    Step 8

    Step 8

    The millet porridge in pumpkin is ready, enjoy your meal!