Millet porridge in a multicooker
Description
The main secret,
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Rinse the millet and pour boiling water over it. This is necessary to remove any possible bitterness.
- 3
Step 3
3. Then rinse the grain once again and transfer it to the multicooker.
- 4
Step 4
4. Add salt, sugar to taste, then pour in water and milk. Mix well. I use equal parts water and milk, but you can use just one of them or adjust the proportions of milk and water to your preference. Cook on the "Milk Porridge" setting for 1 hour.
- 5
Step 5
5. Then add a piece of butter, mix, cover with a lid, and let the porridge steep for a few minutes before serving.
- 6
Step 6
6. The millet porridge in the multicooker is ready. Simple, healthy, and delicious! After cooking, you can add dried fruits, honey. Enjoy your tasty and healthy breakfast!