topfood.cloud
All recipes
Millet porridge (in a multicooker)
Hot dishes

Millet porridge (in a multicooker)

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Probably, each of us remembers the taste of millet porridge from childhood. So why not refresh those memories? And a multicooker will help you quickly and easily handle the task. Read the simple recipe for cooking millet porridge in a multicooker with photos. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the millet under cold running water and pour it into the multicooker bowl.

  2. 2

    Step 2

    Step 2

    Pour the milk over the millet. Add sugar, butter, and salt.

  3. 3

    Step 3

    Step 3

    Select the "Milk Porridge" mode and set the timer for 40 minutes. After the beep, switch to the "Keep Warm" mode and let the porridge sit for another 10 minutes.

  4. 4

    Step 4

    Step 4

    Place the porridge into bowls. Serve with fresh fruits, honey, raisins, apricots—your choice.