Millet porridge in a cast-iron pot
Description
Millet porridge can be either savory or sweet. Personally, I prefer the first option. Although, sweet millet porridge is incredibly delicious too! Especially cooked in milk with pumpkin. By the way, this is a very healthy option for those who like to have a tasty and nutritious breakfast. Ideally, of course, this porridge should be cooked in an oven. But where can you get one?
Instructions
- 1
Step 1
Start rinsing the millet. Keep rinsing until the foam drains off and the cloudy water becomes clear. You can also let it sit like this for about 10–15 minutes.
- 2
Step 2
Then pour the millet into a cast-iron pot. Add water, salt, and sugar to taste. Place in the oven for 40 minutes. Cook over low heat so that the porridge doesn't boil over and simmers gently.
- 3
Step 3
After forty minutes, take out our cast-iron pot. Cut a piece of butter (you can make it a bit larger) and place it on top of our porridge without stirring. The butter should absorb on its own. Put it back into the oven for the remaining time.
- 4
Step 4
After 15 minutes, take out the ready millet porridge from the cast-iron pot. Remove the lid. The aroma should fill the entire kitchen!