Millet porridge with pork
Description
My grandmother always cooked this porridge; if you have the opportunity to prepare it in a stove, then do so. But it also turns out very tasty, hearty, and healthy when cooked in an oven. This dish is a real treasure trove of vitamins. Nutritious millet porridge is very healthy, and combined with pork and vegetables, it's simply amazing. Let me tell you how.
Instructions
- 1
Step 1
Cut the pork into small pieces, I usually cut it into cubes. Heat oil in a frying pan and fry the pork. Slice the onion into rings and add it to the meat. Salt and pepper the meat and mix well. Turn the heat very low.
- 2
Step 2
Peel the potatoes and cut them into pieces or strips. I usually cut them into strips. Add the potato strips to the meat and fry for another 10–15 minutes. Meanwhile, pour boiling water over the millet to remove its bitterness. Add the millet to the skillet with the meat.
- 3
Step 3
Cut the tomatoes into pieces and add them to the porridge. Pour water over the porridge so that the water covers it completely, set to low heat, and cook for another 15–20 minutes. Stir the porridge occasionally. Then turn off the stove and let the porridge steep for another 20 minutes.