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Buckwheat porridge
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Buckwheat porridge

60 min4 serv.20 февр. 2026 г.

Description

This millet porridge is prepared with milk and butter. First, you need to boil the potatoes, then cook them together with the millet until done. Milk is added at the end of cooking, and butter is stirred in just before serving. This Kuban dish goes well with fresh herbs and vegetables. So, here's how to do it:

Instructions

  1. 1

    Step 1

    Step 1

    1. This dish is easy to prepare on the stovetop or in a multicooker. I chose the multicooker to save time. So first, peel the potatoes.

  2. 2

    Step 2

    Step 2

    2. Cut it into small cubes and boil until half-cooked.

  3. 3

    Step 3

    Step 3

    3. We will need a glass of millet, salt, and butter.

  4. 4

    Step 4

    Step 4

    4. So now the millet and potatoes are cooked together. Add salt at the beginning, and milk at the end of cooking. In my multicooker, I cooked it in "Porridge" mode for 30 minutes.

  5. 5

    Step 5

    Step 5

    5. Before serving, make a depression in the porridge on the plate and add butter.