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Millet porridge with apples
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Millet porridge with apples

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This method of preparing millet porridge with apples can certainly be adjusted to suit your preferences. Let your imagination run wild—you can make this sweet porridge with honey instead of sugar, with chocolate pieces instead of raisins, or with seeds and nuts. In short, find your own perfect flavor combination and enjoy making this porridge your way! Here's my favorite simple recipe for millet porridge with apples—feel free to experiment. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the water, cook the well-rinsed grain until done (20 minutes).

  2. 2

    Step 2

    Step 2

    2. In a separate saucepan, bring the milk to a boil, then mix it with the cooked porridge. Add sugar and cinnamon. Cook over low heat for another 15 minutes, stirring occasionally.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, prepare the remaining ingredients. Wash the pumpkin, peel it, and cut into small cubes. Soak the raisins in hot water, and peel the apples, removing the core from each.

  4. 4

    Step 4

    Step 4

    4. Grate the apples on a grater, and squeeze the raisins to remove excess water. Add all the ingredients to the porridge when it becomes thick, mix well, bring to a boil, then turn off the heat.

  5. 5

    Step 5

    Step 5

    5. When serving, sprinkle with vanilla sugar or cinnamon.