Millet porridge with pumpkin in a multicooker
Description
The recipe won't take much time. To cook porridge in a multicooker, first prepare the ingredients: rinse the millet and chop the pumpkin. Put all the ingredients into the pot, set the timer for 30 minutes, and select the "Porridge" mode. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. The amount of pumpkin is optional. I used a quarter of a small pumpkin.
- 2
Step 2
Sort the millet and rinse thoroughly until the water runs clear.
- 3
Step 3
Remove the tough skin from the pumpkin and cut out the fibers. Cut the flesh into cubes.
- 4
Step 4
Pour milk into the multicooker pot, add sugar, vanilla, millet, and pieces of pumpkin. Place the pot into the multicooker. Select the "Porridge" mode and set the time for 30 minutes. If you prefer a thinner porridge, add one more glass of milk.
- 5
Step 5
The millet porridge with pumpkin is ready! Enjoy your meal!