Baked millet porridge with pumpkin in a pot
Description
The great thing about this simple recipe for millet porridge with pumpkin baked in a pot is that it requires no special preparation of ingredients. This porridge is perfect for children's menus. Moreover, if desired, you can add dried fruits, candied fruits, or nuts. A bright, hearty, and healthy dish.
Instructions
- 1
Step 1
1. Pour warm water over the millet and rinse it thoroughly. The amount of water should be about 5 times more than the grain. You can rinse it under running water, then let it sit for 7–10 minutes and rinse again.
- 2
Step 2
2. Drain the grain in a colander and rinse with boiling water at least 3 times. This will help remove the bitterness characteristic of the grain.
- 3
Step 3
3. Remove the seeds from the pumpkin. You can cut the flesh into small cubes or even grate it (if desired). Another interesting method that can be used in the recipe for millet porridge with pumpkin baked in a pot is to scoop out the flesh using a small spoon.
- 4
Step 4
4. Fill the bottom of the pot halfway with pumpkin. Add a pinch of salt and sugar to taste.
- 5
Step 5
5. Add the millet, and if desired, add a little more pumpkin on top.
- 6
Step 6
6. Add sugar again, pour in milk. You can use water, but it tastes better with milk. Cover the casserole dish with a lid and place it in a preheated oven for 45 minutes.
- 7
Step 7
7. Then carefully remove the lid and simmer for another 15 minutes so that the millet porridge with pumpkin baked in a pot at home is not only delicious and fluffy, but also nicely browned.