Millet porridge with pumpkin cooked in water
Description
The recipe won't take much time. Pumpkin goes very well with millet. Since it's quite sweet, you may not even need to add sugar. The porridge will turn out rich, slightly sweet (thanks to the millet) and thick. When cooking millet porridge with pumpkin in water, you can also add dried fruits, nuts, or honey—this will make the perfect breakfast. Serve hot.
Instructions
- 1
Step 1
First, prepare the ingredients: clean the pumpkin from seeds and cut it into cubes. Rinse the millet thoroughly several times. You can even pour boiling water over it for 5 minutes.
- 2
Step 2
Place the pumpkin in a saucepan. Pour boiling water over it and cook for about 10 minutes.
- 3
Step 3
Then add the millet, salt, and cook everything together over low heat for about 15-20 minutes.
- 4
Step 4
After that, cover the pot with a lid and remove the porridge from the heat. Let it stand for another half hour: this will allow the porridge to finish cooking.
- 5
Step 5
The millet porridge with pumpkin cooked in water is ready. You can add vegetable oil or honey to it before serving.
- 6
Step 6
Done.