Millet porridge with pumpkin
Description
The dish is prepared without unnecessary complications. I really love cooking millet porridge in the oven. It turns out absolutely amazing, with a rich taste that brings back childhood memories! Of course, the oven is not a traditional stove, but it still makes a very delicious breakfast. Give it a try. Serve the finished dish at the table.
Instructions
- 1
Step 1
Bring the milk to a boil, season with salt to taste (for example, a pinch). Peel the pumpkin, cut it into small cubes, and add to the boiling milk.
- 2
Step 2
Rinse the millet thoroughly in warm water, then add it to the milk. Cover with a lid and simmer over low heat for about 10 minutes.
- 3
Step 3
Preheat the oven to 180 degrees. Divide the porridge into baking pots.
- 4
Step 4
Cover the pots with lids, place them in the oven, and bake for 30-35 minutes. Place a piece of butter on top of the cooked porridge. If desired, you can add sugar or honey, raisins, dried apricots, prunes, or candied fruits.