Hot dishes
Millet porridge with cottage cheese
40 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. This porridge can be made with different consistencies. If you add a little less liquid, it will turn out fluffier. If you cook it a bit longer, the porridge will be more tender. You can adjust the sugar to your taste, and add vanilla for aroma. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the millet and pour boiling water over it for 10 minutes. Drain the water.
- 3
Step 3
Pour in the water and cook the millet over low heat for 10 minutes.
- 4
Step 4
Pour in the milk, add sugar and salt, cover with a lid, and simmer over low heat for 15 minutes until cooked.
- 5
Step 5
Add the cottage cheese, mix, and cook for another 2 minutes.
- 6
Step 6
Arrange, add butter, and serve.
- 7
Step 7
Done.