Millet porridge with canned meat in a multicooker
Description
The recipe won't take much time. To find out, serve hot.
Instructions
- 1
Step 1
Place a pot with clean water over low heat. While the water is coming to a boil, peel and chop the potatoes. Rinse the wheat cereal. Add the potatoes to the boiling water, previously salted. Add the cereal to the potatoes. Simmer until the liquid is completely absorbed into the porridge.
- 2
Step 2
On a hot skillet, melt a piece of butter. Sauté the onion and carrot until soft. Then add the canned meat and continue frying the ingredients for another five minutes.
- 3
Step 3
Transfer the porridge with potatoes to the multicooker, add the fried canned meat with vegetables. Salt and add ground pepper. If necessary, add a little water and cook the porridge for ten minutes in the "Stewing" mode.
- 4
Step 4
Serve the porridge hot, dividing it among plates. If desired, you can chop some fresh herbs and sprinkle them over the dish.