Millet porridge with canned meat
Description
The recipe won't take much time. The porridge turns out very tender and rich, and with meat it becomes absolutely delicious. By the way, you can cook it not only on the stove, but also in a multicooker. A great idea for a hearty and tasty lunch or dinner with little effort. It's best to soak the millet overnight so it infuses properly. Serve hot.
Instructions
- 1
Step 1
1. First, rinse the millet several times under running water until the water runs clear. Then pour milk over it and let it soak for about 8-10 hours.
- 2
Step 2
2. Pour water into a saucepan, bring to a boil and season with salt to taste.
- 3
Step 3
3. Place the millet in a saucepan. As soon as it boils, reduce the heat to minimum and let it simmer.
- 4
Step 4
4. During the process, you may need to add more water. Cook the grain until half-done, then add the canned meat to the pot.
- 5
Step 5
5. At the end, you can add a little more butter to the porridge. Let it sit, covered, for another 15-20 minutes before serving, so the porridge can steep.