topfood.cloud
All recipes
Millet porridge with tomatoes
Hot dishes

Millet porridge with tomatoes

50 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In detail, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the millet thoroughly, then pour boiling water over it to remove any bitterness. Add water, season with salt, and cook for 20 minutes after boiling. At the end, cover with a lid and let it stand for another 20 minutes.

  3. 3

    Step 3

    Step 3

    Heat olive oil in a skillet. Sauté all the spices for a few seconds.

  4. 4

    Step 4

    Step 4

    Add tomatoes in their own juice, previously peeled. Large tomatoes can be cut into cubes. Simmer for 5 minutes to evaporate excess liquid.

  5. 5

    Step 5

    Step 5

    Then add the millet porridge. Season with salt to taste and heat everything together over medium heat for 5-6 minutes.

  6. 6

    Step 6

    Step 6

    At the end, add chopped parsley.

  7. 7

    Step 7

    Step 7

    The millet porridge with tomatoes is ready.