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Buckwheat porridge with cheese
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Buckwheat porridge with cheese

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I recommend cooking even unsweetened millet porridge with the addition of milk. In this case, about 100 milliliters is sufficient. The amount of cheese in the porridge is a matter of taste. The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. It is very convenient to use millet in special cooking bags.

  2. 2

    Step 2

    Step 2

    Place the packet of millet into a saucepan. Pour in the milk and add water until the grain is completely covered. Add salt to taste. Cook the porridge over medium heat for about 15 minutes.

  3. 3

    Step 3

    Step 3

    Grate the cheese on a coarse or medium grater.

  4. 4

    Step 4

    Step 4

    Place the cooked porridge into a deep bowl.

  5. 5

    Step 5

    Step 5

    Sprinkle with cheese on top and mix.

  6. 6

    Step 6

    Step 6

    Serve at the table.