Millet porridge with vegetables
Description
The recipe won't take much time. Millet contains a significant amount of vitamins, minerals, and amino acids. It's a healthy, nutritious, and diet-friendly product. Nothing is simpler and quicker than preparing a millet porridge with vegetables. Use any vegetables you like or have on hand. The most common ones I use are carrots, onion, green peas, and green beans. The porridge turns out aromatic, filling, and very tasty. It's suitable for fasting diets and vegetarians. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making porridge.
- 2
Step 2
Peel the carrots, wash and cut into pieces of arbitrary size. Place in a heavy-bottomed pot.
- 3
Step 3
Peel the onion, wash it, and finely chop. Add to the pot with the carrots.
- 4
Step 4
Place the green peas, which can be frozen or fresh.
- 5
Step 5
Add the green beans. Pour in refined sunflower oil and 50 ml of water. Cover the pot with a lid and simmer the vegetables over medium heat, stirring occasionally, for 15–20 minutes.
- 6
Step 6
Rinse the millet thoroughly in hot water and place it in a pot with the vegetables.
- 7
Step 7
Pour 350-400 ml of water, salt to taste.
- 8
Step 8
Cover the pot with a lid and cook the porridge over the lowest heat until done. Stir occasionally and add water if needed.
- 9
Step 9
The millet porridge with vegetables is ready. It can be served.