Buckwheat porridge with meat
Description
Cooking in a multicooker is easy, but this recipe works perfectly on the stovetop as well. In addition to onions, you can add other vegetables such as carrots or bell peppers to make the dish even more appetizing. The grain absorbs the flavor and aroma of the meat mince and turns out delicious. An excellent no-fuss option for a family lunch or dinner.
Instructions
- 1
Step 1
1. Here is a fairly simple set of ingredients you will need to recreate this recipe in your kitchen.
- 2
Step 2
2. First, pour the oil into the multicooker bowl and turn on the "Frying" mode. Peel the onion and chop it into small cubes.
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Step 3
3. Place into the heated oil and sauté the onion until translucent.
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Step 4
4. Meanwhile, dry roast the millet slightly in a dry skillet.
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Step 5
5. Place the meat mixture on the onion.
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Step 6
6. Add salt to taste.
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Step 7
7. And your favorite spices. Carefully mix everything and let it sauté for about 5 minutes.
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Step 8
8. Add the grain to the fried meat with onions.
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Step 9
9. Pour in water. It is preferable to use boiling water (the water level should be even with the grain). Add additional salt. Cover with a lid and set the program to "Porridge," "Rice," or "Pilaf" for about 40-45 minutes. After the program finishes, check the dish and add more water if necessary. Serve the finished dish with vegetables or fresh herbs.