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Buckwheat porridge with chicken
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Buckwheat porridge with chicken

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The porridge cooked together with chicken turns out appetizing and aromatic. You can adjust the quantity of ingredients to your taste, adding more chicken or millet. Besides bell pepper, you can add carrot, asparagus, or an apple slice. Try it! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the chicken into small pieces and place in a frying pan with heated sunflower oil. Fry until a light crust forms.

  3. 3

    Step 3

    Step 3

    Add the chopped onion. Cook, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Add the millet.

  5. 5

    Step 5

    Step 5

    Pour boiling water, cook under a lid over low heat for 15 minutes.

  6. 6

    Step 6

    Step 6

    Cut the pepper into slices and add to the porridge with chicken. Cook for another 15 minutes.

  7. 7

    Step 7

    Step 7

    Turn off the heat and add parsley and garlic.

  8. 8

    Step 8

    Step 8

    The millet porridge with chicken is ready. Add ground black pepper and serve.