Millet porridge with cinnamon

Description

Millet tends to be bitter, so it must be thoroughly rinsed, then poured over with boiling water and left for a few minutes. After that, boil it in boiling water until the water has completely evaporated. See all the details in the step-by-step recipe.

Instructions

1. 1

   Step 1

   

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   Rinse the millet under warm running water until the water runs clear, then drain. Pour boiling water over it and let it sit for 2 minutes, then drain.

2. 2

   Step 2

   

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   Pour 2 cups of salted boiling water over the rinsed grain. Bring to a boil, reduce the heat, cover with a lid, and cook until the water has evaporated. Add butter and sugar, then mix well.

3. 3

   Step 3

   

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   Serve the millet porridge with pine nuts and ground cinnamon.