Millet porridge with raisins
Description
The recipe won't take much time. Read this recipe and find out. Serve hot.
Instructions
- 1
Step 1
1. Before preparing millet porridge with raisins, prepare the grain. Rinse it several times until the water becomes clear.
- 2
Step 2
2. Pour milk into the cereal. For a regular consistency, use twice as much liquid as cereal. If you're preparing a thinner porridge, increase the amount of milk.
- 3
Step 3
3. Place the container with the grain over heat. Add salt and sugar. Bring to a boil, cover with a lid, and continue cooking over low heat. Keep cooking. Cooking time varies from 25 to 40 minutes. If the water has almost evaporated but the porridge is still not fluffy, wrap the pot with a towel. You can add a little liquid—water or milk. In this case, the porridge will need to be boiled again.
- 4
Step 4
4. While the porridge is cooking, prepare the raisins. Pour boiling water over them, let them steam for a while, then drain the water. Add butter to the cooked porridge and mix in the raisins. The porridge is ready.