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Millet porridge with pear
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Millet porridge with pear

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can prepare millet with apples in the same way. If you add cinnamon and nuts, the porridge will be even tastier. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the pear in half and remove the core. Slice lengthwise into medium-thick slices.

  3. 3

    Step 3

    Step 3

    In a heavy-bottomed saucepan, combine the syrup, water, salt, and pear slices. Bring the mixture to a boil over medium heat, cover with a lid, and simmer for about 10 minutes, until the pears become soft.

  4. 4

    Step 4

    Step 4

    Remove the pear, and continue cooking the syrup until its volume is reduced by half. Then pour the syrup over the pear and let it cool completely.

  5. 5

    Step 5

    Step 5

    In a separate saucepan, combine milk, water, a pinch of salt, and the millet. Bring to a boil over medium heat, then reduce the temperature. Cook the porridge over low heat for 30 minutes.

  6. 6

    Step 6

    Step 6

    Transfer the porridge to a plate, pour syrup on top, and arrange the pear slices. Before serving, you can garnish the porridge with nuts.

  7. 7

    Step 7

    Step 7

    The millet porridge with pear is ready.