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Millet porridge with broccoli
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Millet porridge with broccoli

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Millet porridge with broccoli is very simple and quick to make. Serve this healthy and delicious dish hot as a side dish with meat, poultry, fish, or as a main course. Millet porridge with vegetables is suitable for fasting and vegetarians. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making millet porridge with broccoli.

  2. 2

    Step 2

    Step 2

    Peel the carrots, wash and slice them. Place in a heavy-bottomed pot.

  3. 3

    Step 3

    Step 3

    Peel the onion, wash it, chop it. Add to the carrots.

  4. 4

    Step 4

    Step 4

    Wash the green asparagus beans and add them to the onion and carrots.

  5. 5

    Step 5

    Step 5

    Wash the broccoli, chop it, and place it in a saucepan with the vegetables. Add sunflower oil and sauté the vegetables over medium heat for 6-7 minutes, stirring.

  6. 6

    Step 6

    Step 6

    Rinse the millet and add it to the pot with the vegetables.

  7. 7

    Step 7

    Step 7

    Pour water into a saucepan in a ratio of 1:2 (millet to water). Add salt to taste.

  8. 8

    Step 8

    Step 8

    When the water has evaporated and the millet is well cooked, the porridge will be ready.

  9. 9

    Step 9

    Step 9

    Delicious and healthy millet porridge with broccoli is ready. It can be served.