Millet porridge with banana
Description
The recipe won't take much time. In this case, the traditional millet porridge with banana is enhanced with a small amount of rice. This makes the porridge even more nutritious and delicious. If desired, you can add citrus juice and zest, as well as cinnamon or vanilla, to the caramel. A healthy and incredibly tasty breakfast for the whole family will be ready in just half an hour. Serve hot.
Instructions
- 1
Step 1
1. Pour water and milk into a saucepan (if desired, in this simple recipe for millet porridge with banana, you can use only milk or only water), place over heat and bring to a boil.
- 2
Step 2
2. Add a pinch of salt and, if desired, a little sugar. Add the grain to the pot. After it comes to a boil again, reduce the heat to the minimum and simmer, covered, until cooked (approximately 20 minutes).
- 3
Step 3
3. At the same time, place butter and sugar into the pan. Melt over medium heat, stirring.
- 4
Step 4
4. Peel the banana and slice it into thin rounds.
- 5
Step 5
5. Now place in the skillet and roll in the caramel on all sides. After a couple of minutes, remove the skillet from the heat. If the millet porridge with banana prepared at home is intended only for adults, you can add a little cognac or liqueur to it.
- 6
Step 6
6. When the porridge is ready, serve it with bananas. You can also drizzle with honey or condensed milk, for example.