Buckwheat porridge PP
Description
The dish is prepared without unnecessary complications. We'll cook the porridge using millet, thoroughly rinsing it beforehand. Since we're making a healthy version (PP), the amount of butter should be small—just 15 grams of butter per cup of dry grain. It's worth noting that you can omit the butter entirely or substitute it with coconut oil or avocado oil. The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the millet in a bowl or saucepan, pour boiling water over it, stir well, then immediately drain the boiling water.
- 3
Step 3
Rinse the millet in a colander and thoroughly wash under cool water.
- 4
Step 4
Transfer the millet to a saucepan, add a pinch of salt.
- 5
Step 5
Pour two cups of water over one cup of millet, place over heat, and bring to a boil.
- 6
Step 6
After 5 minutes of cooking, the millet will have expanded in size. Now add the butter, turn off the heat, and leave the pot in a warm place for 25–30 minutes. The grain will swell, becoming fluffy and very delicious!
- 7
Step 7
Enjoy your meal!