Hot dishes
Millet porridge cooked in water in a multicooker
30 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Choose yellow and whole grains; that way, the porridge will turn out tasty and fluffy. If the grains look dull, they've likely been stored for too long, stored improperly, or are made from recycled material. Be careful when purchasing. I'll tell you in detail. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the grain thoroughly several times until the water runs clear.
- 3
Step 3
Pour the clean buckwheat into the multicooker bowl, add water, and season with salt to taste. Cook using the "Buckwheat" setting until the device switches off automatically.
- 4
Step 4
The porridge is ready! When serving, you can add a piece of butter to the plate.
- 5
Step 5
Can be served.