Milk millet porridge
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sort the millet. Then transfer it to a bowl and pour water over it, rinse until the water runs clear.
- 3
Step 3
Transfer the millet to a saucepan. Pour in clean water. Bring to a boil over high heat. Add salt and sugar.
- 4
Step 4
Cook over high heat until the water evaporates. Skim off the foam with a spoon.
- 5
Step 5
Pour the warmed milk into a saucepan. Cook the porridge over medium heat for 5 minutes, then reduce the heat to the lowest setting and continue cooking until the porridge thickens.
- 6
Step 6
At the end, add the butter. Cover with a lid and let it sit for 10 minutes.
- 7
Step 7
The millet porridge made with milk is ready, enjoy your meal!