Millet porridge

Description

Before cooking, it's important to thoroughly rinse the porridge, just like any other grain. Porridge can be seasoned not only with fruits or sugar. You can add boiled and finely chopped vegetables or boiled meat. This version is perfect for children. The porridge is tasty, filling, and healthy.

Instructions

1. 1

   Step 1

   Rinse the millet in several changes of water, then transfer it to a saucepan and pour in the prepared water.

2. 2

   Step 2

   Place the saucepan over heat and simmer after boiling on the lowest heat until the liquid has evaporated.

3. 3

   Step 3

   When you notice that all the water has evaporated, pour in the milk. Bring the mixture to a boil again, then reduce the heat and add salt and sugar.

4. 4

   Step 4

   Boil everything for about twenty minutes, stirring occasionally. Do not wait for all the milk to evaporate.

5. 5

   Step 5

   The porridge should remain slightly runny; add the butter, stir, and serve immediately.