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Millet porridge for a child
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Millet porridge for a child

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can optionally add raisins or dried cranberries to the porridge. Instead of regular milk, you can use coconut or almond milk, which will add extra flavor. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the millet until the water runs clear. Sort through it, then drain in a colander.

  3. 3

    Step 3

    Step 3

    Soak the millet in warm water for half an hour. This will make the porridge more tender and prevent it from becoming bitter.

  4. 4

    Step 4

    Step 4

    Pour the milk into a saucepan and bring to a boil. Add the millet, sugar, and salt. Cook the porridge over low heat for about 30 minutes. Then remove from the heat and let it steep for another 5–10 minutes.

  5. 5

    Step 5

    Step 5

    At the end, add the butter.

  6. 6

    Step 6

    Step 6

    The millet porridge for the baby is ready.