Buckwheat with pumpkin

Description

The recipe won't take much time. This porridge turns out surprisingly fluffy and delicious. It's perfect for breakfast or dinner and will even satisfy the pickiest child. You can also add dried fruits and honey for sweetness. The pumpkin can be prepared differently—simmered in butter with vanilla sugar, then added to the almost cooked porridge. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the millet and wash thoroughly until the water runs clear. Peel the pumpkin, cut into small pieces, place in a saucepan with milk, and bring to a boil.

2. 2

   Step 2

   Then add the millet to the pot, bring to a boil, reduce the heat to low, and cook for 15 minutes.

3. 3

   Step 3

   Preheat the oven to 130 degrees. Transfer the porridge to baking dishes, add butter, and bake covered for 30 minutes.