Millet cooked in water
Description
To prepare traditional millet porridge cooked in water, you'll need just a few ingredients: in addition to the grain, only a little butter. This classic recipe will help you make a delicious porridge that can diversify your menu and be used as a side dish for main courses. By following a specific sequence of steps, you'll always quickly prepare a well-cooked porridge.
Instructions
- 1
Step 1
1. Before cooking millet in water, carefully sort the grains and rinse them thoroughly. Drain the water until it becomes clear.
- 2
Step 2
2. Boil water in a kettle. Pour the boiling water over the millet to help remove the bitter taste. Let the millet sit in the boiling water for one minute, then drain the water.
- 3
Step 3
3. Pour boiling water into the saucepan with the millet, add salt and sugar. Add butter and mix well.
- 4
Step 4
4. Cook the porridge for 7 to 10 minutes, checking for readiness. Stir during cooking. Determine readiness by the desired thickness. The heat should be low.
- 5
Step 5
5. Cover the pot with a tight-fitting lid. To let the porridge steep, place it in a preheated oven at 180 degrees for half an hour. Alternatively, you can leave it on the lowest heat on the stove top for 25 minutes. Remove the finished dish, transfer the porridge onto a plate. Delicious millet porridge cooked in water is ready!