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Wheat Roll
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Wheat Roll

10 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. You can take this colorful wheat roll with filling to work, on a trip, or on a hike. It is prepared very quickly—the main thing is not to add overly juicy ingredients so the lavash doesn’t get soggy. Add spinach, parsley, cilantro, etc.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the specified ingredients. Instead of tomato or cucumber, you can use bell pepper, celery stalks, or napa cabbage.

  2. 2

    Step 2

    Step 2

    Unfold the oval thin lavash on a board or work surface. Rinse the lettuce leaves, shake off excess moisture, and place them on the edge of the lavash. On top, add mayonnaise of any fat content, or replace it with sour cream.

  3. 3

    Step 3

    Step 3

    Rinse the tomato and cucumber, trim the ends off the cucumber and cut into sticks. Cut out the green core from the tomato and slice. Place on the sauce.

  4. 4

    Step 4

    Step 4

    Place the boiled chicken, slicing the meat into slices. You can substitute it with sausage, hot dog, etc.

  5. 5

    Step 5

    Step 5

    Grate the hard cheese on a grater, wash and chop the herbs. Sprinkle on top of the lavash slices.

  6. 6

    Step 6

    Step 6

    Fold in the edges of the lavash and roll it up like a roll, pressing lightly so it is compact.

  7. 7

    Step 7

    Step 7

    Cut the wheat roll in half and serve with any beverages. Enjoy your meal!