Wheat bread with oat bran
Description
The pastry is easy and quick to prepare. This recipe will show you how. Can be served with tea or coffee.
Instructions
- 1
Step 1
Sift the wheat flour together with oat bran and salt. Prepare the starter: place the sourdough starter into a bowl, add water and mix thoroughly. Add the flour and mix.
- 2
Step 2
Cover the bowl with plastic wrap and leave at room temperature for 8 hours. Into the bowl of a mixer, add the flour mixture, starter sponge, and vegetable oil.
- 3
Step 3
Knead the dough for 5-6 minutes on the second speed of the mixer. Shape the finished dough into a ball and transfer it to a bowl previously greased with vegetable oil. Cover with plastic wrap and let rest at room temperature for 3 hours.
- 4
Step 4
Carefully remove the film and place the dough onto a floured work surface. Shape the dough into a ball and transfer it into a banneton dusted with rice flour. Cover with a lid and let it rest at room temperature for 40 minutes.
- 5
Step 5
Carefully transfer the bread onto parchment paper. Shake off excess flour, make a few slashes on the surface, and mist the bread with water. Preheat the oven with a baking stone to 200°C and bake the bread for 45 minutes.
- 6
Step 6
Cool the bread on a rack.