Sourdough wheat bread
Description
Homemade baked goods for tea. The ingredients for preparation are very simple and accessible, easily available at any store. The distinctive feature of this bread is a special preparation method, where wheat starter is used instead of yeast.
Instructions
- 1
Step 1
1. Take the ready-made starter.
- 2
Step 2
2. Place the previously sifted wheat flour (290 grams) into a bowl and pour in 200 milliliters of cooled boiled water. Knead the dough, cover it with a towel or plastic wrap, and let it rest at room temperature for 10–12 hours.
- 3
Step 3
3. In a separate bowl, combine the sponge with 115 milliliters of water, mix thoroughly (boil the water and cool it to room temperature).
- 4
Step 4
4. Add the sifted flour (165 grams).
- 5
Step 5
5. Transfer the ready sponge to a measuring cup to monitor its rise. Leave at room temperature for 6-8 hours.
- 6
Step 6
6. After 6-8 hours, combine the sponge and the lean dough in a bowl. Knead for about fifteen minutes.
- 7
Step 7
7. If necessary, add a little more flour.
- 8
Step 8
8. Knead for half an hour, then shape the bread.
- 9
Step 9
9. Transfer it to a baking dish or tray and let it rest for another two hours; the dough should double in size.
- 10
Step 10
10. Make small cuts on top.
- 11
Step 11
11. Leave the bread in the oven at a temperature of 200-230 degrees and bake for about 30-40 minutes.